Aringa North is an ethical farming enterprise situated
in the productive south west of Victoria near magical Port Fairy, Australia.
The vision of this family run business is to grow lamb, beef, pork, eggs and honey
in an open range, ecologically sustainable farm environment.
The goal is to eat and sell 100% authentic farm produce on demand.
We love to eat real food and we love to
share our farming philosophies with others.
Our overarching goal is to create an agricultural system that
naturally regenerates, fertilises and maximises soil life to create a sustainable
and fruitful farming environment. Our venture is built on respect
and genuine uncompromised care for our soil, our land and our animals.
We prepare whole, half or individual animal cuts as requested by the customer.
You want a full lamb for the freezer? That we can provide!
You want raw delicious honey, bottled on farm? Sure thing!
Need grass-fed eggs from open range chickens to compliment
your restaurant's reputation for natural produce? You bet!
And how about grass fed, chemical free Australian meat, cut on spec, with a little extra natural fat for superior cooking and taste. Now you're talking!